Peeling garlic can be a bit tedious, but there are a few methods that can make it easier. Here’s a popular and effective method:
Method: Using the Flat Side of a Knife
Separate the cloves: Take a garlic bulb and break it into individual cloves. You can do this by applying gentle pressure with your hands or using a knife.
Trim the ends: Using a knife, trim off the root end of each garlic clove. This helps to loosen the skin.
Press with the flat side: Place the flat side of a wide knife (chef’s knife or a wide-bladed knife) over a garlic clove. Use the heel of your hand to press down on the knife. This will slightly crush the garlic, making it easier to peel.
Remove the skin: Once the garlic is slightly crushed, the skin should loosen, making it easy to peel off. You can then easily pick off the remaining skin with your fingers.
This method is quick and effective, but there are other methods as well, such as using a garlic peeler tube or shaking cloves in a closed container. Choose the method that works best for you based on your preferences and the tools you have on hand.
